ASHWINI KHARATE. Adulteration of food: A hidden poison on our plates. Ayurline: International Journal of Research in Indian Medicine, [S. l.], v. 10, n. 04, 2018. DOI: 10.52482/ayurline.v10i04.1114. Disponível em: https://www.ayurline.ayurlog.com/index.php/ayurline/article/view/1114. Acesso em: 24 aug. 2026.